Grill 23: A Testimonial
"They wonder what kind of sauce we put on it because it has so much flavor. But we didn't put sauce on it... it's always tender, always the same, always the best." -Grill 23, Boston. Executive Chef, Jay Murray
For over 20 years Grill 23 & Bar has been a landmark for generations of Bostonians. One of the premier fresh food grills in New England, Grill 23 & Bar is renowned for its prime dry-aged beef and creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23's dynamic weekly menu showcases ‘Chef's Signature’ favorites as well as creatively composed fine dining dishes, each reflecting the best ingredients the region has to offer. The culinary experience is complemented by the award-winning 900+ label wine list overseen by Wine Director, Alex DeWinter. Grill 23 & Bar's esteemed wine list earned the coveted “Best of – Award of Excellence” from the Wine Spectator 2004.
