Brandt
Natural Beef
A Family Passion
The Brandt family has been in the livestock business since
1945. In the early 1990’s they began to listen to consumer
concerns regarding hormones and antibiotics and made a decision
to go against the industry standards and raise their animals
naturally. Today they are proud to be corn feeding their
animals for over 300 days without the use of any antibiotics
and have eliminated the use of any growth promoting hormones.
They pride themselves on raising their animals using the
best and most humane techniques of animal husbandry known
today. They have found that by following these time tested
old fashioned practices, they produce the most consistently
tender and flavorful beef in the country. They hope that
you, your family, and friends enjoy their naturally raised
and fed beef.
The True Natural Beef Process
The Brandt family is extremely proud to present to you Brandt
Beef – The True Natural. They are passionate about producing
the most consistent, highest quality, 100% source verified
natural beef in the market. Through understanding their
cattle selection, natural feeding practices and humane treatment
of animals, they hope you come to know the difference in
their true natural beef. They have produced a beef that
we feel is unparallel in taste, tenderness, and consistency.
Click here
for an in-depth look at the Cattle Selection, Feeding, and
Harvesting Practices
